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學術報告:AI in food authentication

編輯: 陳亮君    發布時間:2019-09-10    次點擊

報告人:Hui Wang (王暉) 教授c07彩票百度,博導(英國奧斯特大學)
時間:2019年9月12日下午15:30-17:00                
地點:數信學院201報告廳
聯系人:王金鳳


報告簡介(Abstract): AI has recently been on the spotlight in media, and has been identified as a priority area of development in national and international research and industrial strategies. AI has already been applied to numerous industries, including security, finance, healthcare, education, transportation, production and more. AI is also increasingly applied to food industry for tasks from food sorting, quality control, supply chain monitoring, new product design, food safety compliance, food identification food authentication. This talk will provide an overview of AI applications in the food industry. It will focus on a particular application, food authentication, covering the rationale, the techniques, the current challenges, and the opportunities. It will also present latest work by the speaker’s team in this area.


報告人簡介:王暉教授(Prof. Hui Wang),博士生導師,現任英國奧斯特大學(University of Ulster)計算工程系,他的研究方向主要是學習c07彩票百度、推理以及合成數據分析(語境可能性,相似性核;網格機器),以及在決策系統的應用。他在數據挖掘c07彩票百度、機器學習和機器理解等研究領域的頂級期刊和國際學術會議上發表200多篇學術論文;承擔歐盟基金項目(EU FP7)3項80萬英鎊、英國投資北愛爾蘭研發基金35萬英鎊c07彩票百度,以及英國皇家學會與中國國家自然科學基金等多項科研項目。他還擔任國際期刊 IEEE Transactions on SMC-B,International Journal of Machine Learning and Cybernetics副主編和多個國際知名期刊的編委,在10多個國際會議上擔任會議主席、副主席等重要職務。他是8個區域、國家和國際項目的評審人。


歡迎廣大師生參加!


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