Join us for Healthy Edible SUMMER & FAMILY Fun! Cooking & Fun for Everyone!
Age 2 1/2 to 5: Pre School Cooks
6 weeks, Mondays 6/23-7/28 >>> 10:00 am – 11:00 am
$7/chef. Discount for groups.
Our petit chefs will create fun characters from fruits and
vegetables, which they afterward eat; petit sized movement;
yummy songs and luscious stories related to the days’
theme are all included in the 45 minutes of fun! fun! Fun!.
Weekly themes include:
- Monday June 23: Frisbee Fruit Parfait – Fresh fruit,
yogurt, granola, Oh My
- Monday June 30: Red, White, Blue & You –
An Edible US Flag!
- Monday July 7: Cool Fuel Snacks – Brrr, that’s cold!
- Monday July 14: Fairy Tales – No chef hats required.
The petit chefs wear fairy wings during this cooking lesson.
- Monday July 21: A Sailboat getaway for the petit chefs
- Monday July 28: Three Blind Mice
Age 2 1/2 - 5: Pajama Fairy Tales
Mon 6/16, 7/21 >> 7pm - 8pm
$7 /chef
Our youngest chefs wear thier PJs to cook up some
late evening snacks based on fairy or "hairy" creatures with
tails. After creating thier very own snack, the petit chefs will
enjoy a story while they eat thier creations, and join in some
popular songs.
Age 6-12: Around the world with Humpty Dumpty
6 weeks, Mondays 6/23- 7/28 >> 1:30 - 4:00 pm.$120/chef series
$120/chef series Each week we create healthy meals from the foods
and spices of the places H.D. visits.
- Mon 6/23 - Kamkura, Japan
- Mon 6/30 - Bordeaux, France
- Mon 7/7 - The Caribbean Islands
- Mon 7/14 - Venice & Tuscany, Italy
- Mon 7/21 - Puerto Vallarta, Mexico
- Mon 7/28 - Honolulu, Hawaii
Age 13-17: Iron Chef Bake Off: Boys vs. Girls
Mon 7/14 >>> 5:30 - 7:30 pm
$30/pair
Teen girls and boys compete in the Best 'Healthy'
Baked Goods competition for a chance to have
their creation carried at Narberth Natural Foods
Cafe for 1 week. 30% of proceeds go to a charity or
community organization chosen by the winning team.
Community sports teams, Girl Guides, Boy Scouts
teams are encouraged to participate to raise money
for their organization.Competition is open only to
individuals and non-profit organizations.
Age 13-17: Foodies Youth Venture
Monday 6/23-7/28 >>> 11:30 am - 12:30 pm
$20/ team. Must schedule an appt. during the specified
time and attend info session.
Teens who are interested in the food industry and
Want to also impact their community can team up to start
a food related venture based on the Youth Venture model.
(http://www.genv.net)
A LYFVE consultant will provide guidance only and help teams prepare to
submit their projects for Youth Venture grant funding. Projects will be
independent of, and will not be affiliated with LYFVE, LYFVE Lil Chefs or any
of its subsidiary companies.
Visit http://www.genv.net/ for more information, then call to schedule an
overview of the program.
Singles: Pastabilities
Mon 6/30 >>> 6 - 8pm
$20 cover + extra for veggie shots
What are the pastabilities of meeting the right person
during a cooking class? Well, they say the odds are
MORE in your flavor if you learn the art of cooking!
Singles learn to make pasta from scratch and then use
it in a recipes which they eat. While the pasta cooks,
they mingle and mix to their hearts content over ice-cold tea, lemonade or veggie shots. Recipes are all vegetarian. $20 cover charge includes pasta meal, lemonade and networking. (you provide the phone numbers)
Shot glasses for freshly made veggie juices cost extra.
Family: Fondue Fun & Games
Mon 6/23, 7/7 >>> 6 pm - 8 pm
$7/pp
Families! come out for an evening of fondue from A - Z. Dip
your favorite pretzels, fruits- fresh and dried; & veggies while
playing board games: Scrabble, Checkers, etc. Game winners
earn sticks for more dips. ($7 incl. 2 sticks)
Registration going on now..limited spaces.....
Teen Ventures
How to Register for Camp:
IN PERSON: Complete a Camp Registration and pay at Narberth Natural Cafe - 231 Narberth Ave, Narberth PA 19072
ONLINE: The Camp Registration & Agreement HERE and pay online at www.lyfve.com
Teen Bake-Off
PJ snackings
H.D. in Japan
Singles Mix
Family
Fun
LYFVE
Download
Summer
Brochure
phone or fax 877-445-6051
